Three stages, end to end. The same architecture every signal traverses, from raw ingestion to board-ready briefing.
TasteRadar continuously ingests signals from social platforms, restaurant and delivery menus, visual content, consumer reviews, cultural publications, and competitive launches — in native languages across APAC and MENA markets. No translation layer. No Western-market defaults.
Raw signals pass through layered interpretation that weights, cross-references, and contextualises. A spike in social mentions means nothing without menu adoption to validate it. TasteRadar reads signals together — the intersection is where intelligence lives.
Interpreted intelligence is delivered through four working surfaces: Flavor Map for category positioning, Live Feed for real-time monitoring, Watchlists for threshold-based tracking, and Reports for board-ready briefings. Every insight ships with its source trail.
Each bubble is sized by indexed signal volume and placed by velocity and maturity. Hover to inspect; click to drill into the underlying clips, menu listings, and reviews.
Most intelligence tools read one or two sources and call it complete. TasteRadar reads six — simultaneously, in context, without flattening.
Public signals from the platforms where food culture is created and shared — captured in native languages, not translated from English.
Restaurant, delivery, and QSR menus across tracked markets — confirming when social momentum translates into commercial adoption.
Image and video signals from platforms where food discovery happens visually. What people photograph reveals preferences text cannot capture.
What consumers actually say when describing their experience — not what they say when asked in a survey.
Festivals, seasonal shifts, regional traditions, and cultural moments that explain why certain flavors gain momentum at specific times in specific markets.
Product launches, reformulations, and portfolio moves across the competitive landscape — so you see what competitors are doing alongside what consumers want.