01
AI-native
By architecture, not bolted on.
The model continuously ingests, scores, and re-weights every signal across modalities. There is no nightly batch — the index is the product.
Available to clients→
SingaporeBangaloreUnited KingdomContinuously indexing14,247,891 signals· last sync 12s
The problem
The intelligence layer
hasn’t kept pace.
Quarterly trend reports arrive after the wave has crested. Social listening surfaces noise without category context. Menu databases lag publication by a season.
By the time a flavor enters a report, your competitors have already sourced the ingredient, briefed their agency, and shipped the SKU.
8–16 wk
Median lead time over published trend reports
6
Signal source types interpreted simultaneously
12
Active signal categories tracked
TasteRadar signal347 indexed
🌶️↑ 312%
Gochujang Butter
KR · 412 sources · butter format
🍵↑ 184%
Hojicha Latte
JP · 287 sources · beverage
🍋↑ 241%
Calamansi Spritz
PH · 156 sources · cocktail
🌿↑ 167%
Pandan Cold Brew
ID · 94 sources · beverage
🍑↑ 274%
Yuzu Kosho Crema
JP · 142 sources · condiment
Our approach
One continuously-learning system. Four operating principles.
How the TasteRadar F&B Intelligence platform is engineered, end to end.
02
Multimodal
Every modality your category lives in.
Social video, menus, reviews, visual content, and cultural context — combined into a single indexed surface where intersections become evidence.
Available to clients→
03
Transparent
Every insight is traceable.
Every emergent flavor on the platform traces back to the underlying clip, menu listing, or review that produced it — auditable at the source.
Available to clients→
04
Scaled
Built for global F&B leaders.
Built for local language models, cultural-context scoring, and channel-aware velocity per market. Rich indexing for APAC and MENA. With actual in-market signals.
Available to clients→
The platform
One signal layer. Four working surfaces.
Surface I
Position every flavor against velocity and stage of adoption.
Each bubble is sized by indexed signal volume and placed by velocity and maturity. Hover to inspect; click to drill into the underlying clips, menu listings, and reviews.
- Filter by region, channel, demographic, and occasion
- Toggle 7d / 30d / 90d / 1y velocity windows
- Compare cohorts across markets and pin to watchlist
Flavor map · Southeast Asia · 30d
7d30d90d1y
Capabilities
Built for teams making consequential bets.
Three surfaces, one signal. Mapping, monitoring, and reporting — each traceable to the underlying data that produced it.
01Mapping
Map the category
Visualize what is emerging, established, and fading across modalities. Filter by region, channel, and consumer segment.
Available to clientsRequest access →
02Monitoring
Monitor in real time
A live feed of the flavors, formats, and occasions moving in your category, refreshed every twelve seconds.
Available to clientsRequest access →
03Defending
Defend the decision
Every insight ships with its underlying source — clip, menu listing, review, image — so it stands up in a board room.
Available to clientsRequest access →
Coverage
Indexed in regional context — not translated from English.
Japanese, Vietnamese, and Thai language models — alongside Arabic, Mandarin, and Korean — with channel-aware velocity and cultural-context scoring tuned for Asia-Pacific and the Middle East & North Africa. The signal you see is the signal that actually exists in-market.
Southeast Asia
6markets
Top forming
Pandan · Calamansi · Gochujang
Pandan · Calamansi · Gochujang
Northeast Asia
3markets
Top forming
Hojicha · Yuzu Kosho · Black Sesame
Hojicha · Yuzu Kosho · Black Sesame
Middle East & N. Africa
4markets
Top forming
Sumac · Tahini · Smoked Paprika
Sumac · Tahini · Smoked Paprika
South & West Asia
3markets
Top forming
Curry Leaf · Tamarind · Kokum
Curry Leaf · Tamarind · Kokum
Common questions
What teams ask before they request access.
Have a different question? Get in touch →